Our volumetric ( CAM ) dispensers are capable of measuring grains of all kinds in the cavities of the moulds as grains of hazelnuts, pistachios, biscuits, sugar, etc
A technological alternative, automatic, electronic for the positioning of the grain inside the cavities of moulds for the production of chocolate or above biscuits, pralines, bars etc.
Sized to work with any type of mould or production line
A variable number of channels and special distributors deposit the granular ingredients precisely in the desired position.
Flexibility’ is as follows:
Volumetric cam can be adjusted digitally to vary the grams for each release , excellent operational effectiveness .
This volumetric ( cam-volumetric ) on request can be integrated directly into the counting (cam-counting) so as to have a single distributor that will also be able to deposit and place whole ingredients such as almonds, pistachios, hazelnuts etc.